Guacamole Soup

1. 1

   Combine broth, half and half or light cream, avocado, salsa, cilantro, lemon juice, half of the green onion, salt, pepper, and bottled red peper sauce in a mixing bowl.

2. 2

   Place half of the mixture in a blender container or food processor bowl.

3. 3

   Cover and blend or process until smooth; repeat with remaining mixture.

4. 4

   Cover and chill for up to 6 hours.

5. 5

   Garnish with lime wedges, sour cream, chopped tomato, and remaining sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.