Guacamole Skins Recipe

Name: Guacamole Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, pitted and smashed; 4 tablespoons pico de gallo, homemade or store bought; 4 tablespoons lime juice; 2 tablespoons cilantro, minced; 2 tablespoons garlic powder; dash salt and pepper; 4 cilantro leaves for topping; Pico de Gallo; 2 roma tomatoes, diced; 1 tablespoon red onion, minced; 1/2 tablespoon cilantro, minced; 1 small garlic clove, minced; 1 teaspoon lime juice

Servings: persons

2 avocados, pitted and smashed
4 tablespoons pico de gallo, homemade or store bought
4 tablespoons lime juice
2 tablespoons cilantro, minced
2 tablespoons garlic powder
dash salt and pepper
4 cilantro leaves for topping
Pico de Gallo
2 roma tomatoes, diced
1 tablespoon red onion, minced
1/2 tablespoon cilantro, minced
1 small garlic clove, minced
1 teaspoon lime juice

1
Prep ingredients. Cut avocados in half and remove the pit. If making your own pico de gallo, mix all ingredients in a bowl and mix. Set aside.
2
Starting with one half of an avocado, use a spoon and scoop the avocado so free from all edges. Press down so it is fully smushed (little messy!). Use a fork to fluff and mix, similar to a baked potato.
3
Add 1 tbsp pico de gallo, 1 tbsp lime juice, 1/2 tbsp cilantro, 1 tsp garlic powder, dash salt and pepper. Mix until fully blended.
4
Repeat with three other avocado halves. Top each with 1 cilantro leaf. Serve immediately with small tortilla chips. Tostitos Crispy Rounds are perfect.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 avocados, pitted and smashed, 4 tablespoons pico de gallo, homemade or store bought, 4 tablespoons lime juice, 2 tablespoons cilantro, minced, and more.

Yes, Guacamole Skins falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Skins

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