How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Feta Dip?

You need 6 ingredients. The key ingredients include: 3 roasted red peppers (Greek ones for the best flavour), 120 g feta cheese, 2 tablespoons ricotta cheese, 1 small garlic clove (crushed), and more.

Is Roasted Red Pepper and Feta Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Feta Dip Recipe

Name: Roasted Red Pepper and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roasted red peppers (Greek ones for the best flavour); 120 g feta cheese; 2 tablespoons ricotta cheese; 1 small garlic clove (crushed); 1 tablespoon olive oil; 1 dash Tabasco sauce (or other hot sauce)

Roasted Red Pepper and Feta Dip – a delicious recipe with red peppers, feta cheese, ricotta cheese, garlic, olive oil, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 roasted red peppers (Greek ones for the best flavour)
120 g feta cheese
2 tablespoons ricotta cheese
1 small garlic clove (crushed)
1 tablespoon olive oil
1 dash Tabasco sauce (or other hot sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper and Feta Dip

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