Guacamole Salad Recipe

Name: Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 sprigs fresh cilantro (rinsed); 1 fresh jalapeno pepper (rinsed); 1 small tomatoes (rinsed); 1/2 cup diced onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 3 medium avocados (rinsed); 1 lime, juice of (rinsed); 1 (8 ounce) bag shredded lettuce

Servings: persons

10 -12 sprigs fresh cilantro (rinsed)
1 fresh jalapeno pepper (rinsed)
1 small tomatoes (rinsed)
1/2 cup diced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
3 medium avocados (rinsed)
1 lime, juice of (rinsed)
1 (8 ounce) bag shredded lettuce

1
Chop cilantro coarsely, place in medium bowl.
2
Cut jalapeno pepper in half (remove and discard seeds); chop finely and add to bowl.
3
Chop onion; add to bowl.
4
Chop tomato; add to bowl. ( I don't like tomatoes so I leave this out, and it is still fabulous without it!).
5
Stir in onions, salt, pepper, and cumin.
6
Cut avocados into quarters; then cut into bite-size pieces. (Score the inside of the avocados in a crisscross pattern through the flesh, just down to the skin. Flatten skin slightly and slide knife across the bottom, next to the skin, to remove the cubes.) Stir into mixture until blended.
7
Squeeze juice of one-half lime (about 2 teaspoons) into salad; mix gently until blended.
8
Serve over shredded lettuce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 -12 sprigs fresh cilantro (rinsed), 1 fresh jalapeno pepper (rinsed), 1 small tomatoes (rinsed), 1/2 cup diced onion, and more.

Yes, Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad

How did you like this recipe?

Frequently Asked Questions