How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Salad?

You need 10 ingredients. The key ingredients include: 2 medium Hass avocadoes, pitted and sliced, 2 medium tomatoes, seeded and chopped, 1/2 English cucumber, chopped, 1/2 red onion, sliced, and more.

Is Guacamole Salad suitable as salads?

Yes, Guacamole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guacamole Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Salad Recipe

Name: Guacamole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Hass avocadoes, pitted and sliced; 2 medium tomatoes, seeded and chopped; 1/2 English cucumber, chopped; 1/2 red onion, sliced; 1 jalapeno, seeded and finely chopped; 3 tablespoons lemon juice; 1 small garlic clove, chopped; 1 teaspoon salt; 1/3 cup extra virgin olive oil; 2 drops hot sauce (to taste)

Fresh, crisp and full of flavor — this Guacamole Salad is a must-try. Made with avocadoes, tomatoes, cucumber and red onion. Easy step-by-step instructi…

This Guacamole Salad relies on simple, everyday ingredients such as english cucumber, chopped, red onion, sliced, lemon juice and small garlic clove, chopped. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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