Guacamole Refined

1. 1

   Scoop out 3 of the avocados and put into a food processor.

2. 2

   Add the onion, garlic, cilantro, lime juice, mayo, hot sauce and salt.

3. 3

   Combine ingredients in the food processor.

4. 4

   Empty food processor.

5. 5

   I am able to split the amount into two cereal-sized serving bowls.

6. 6

   Rough chop the 4th avocado and along with the seeded, chopped tomato, mix equal amounts into guacamole removed from the food processor.

7. 7

   If chilling in the refrigerator, cover with plastic wrap and push plastic wrap into the top of the guacamole to prevent it from turning brown.

8. 8

   Tastes vary, so I encourage poetic license with the ingredient amounts.

9. 9

   I am many times found increasing the amount of garlic and think the hot sauce and salt should also be added to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.