How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Chick Pea Dip With Veggies and Chips?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained, 1 garlic clove, cracked from skin, 1 lemon, zested and juiced, 4 -5 sprigs fresh thyme leaves, stripped from stems, and more.

Is Lemon-Garlic Chick Pea Dip With Veggies and Chips suitable as snacks & appetizers?

Yes, Lemon-Garlic Chick Pea Dip With Veggies and Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Chick Pea Dip With Veggies and Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Garlic Chick Pea Dip With Veggies and Chips Recipe

Name: Lemon-Garlic Chick Pea Dip With Veggies and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 1 garlic clove, cracked from skin; 1 lemon, zested and juiced; 4 -5 sprigs fresh thyme leaves, stripped from stems; coarse salt and pepper; 2 -4 drops hot sauce (or more); ¼ cup extra virgin olive oil; ½ teaspoon sesame oil; 4 celery ribs, cut into dipping sticks, 4 inches long; 12 seedless cucumber, cut into sticks; 1 red bell pepper, trimmed and cut into sticks; 12 pint grape tomatoes

Lemon-Garlic Chick Pea Dip With Veggies and Chips

Eats Now Editorial Team · 450 kcal · Snacks & Appetizers

Lemon-Garlic Chick Pea Dip With Veggies and Chips – a delicious recipe with chickpeas, garlic, lemon, thyme, salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lemon-Garlic Chick Pea Dip With Veggies and Chips

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