Guacamole Muy Facil

1. 1

   *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.

2. 2

   In serving bowl, juice the lime.

3. 3

   Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.

4. 4

   Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.

5. 5

   Cover bowl well and refrigerate at least one hour.

6. 6

   Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.

* Per serving · 4 servings · Values may vary.

No additional tips available.