Beefy Nachos Recipe

Name: Beefy Nachos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Flour tortillas cut into eighths; 6 x Corn tortillas cut into eighths Oil for frying see * Note; 1 Tbsp. Extra virgin olive oil; 1 lb Lean grnd beef; 1 c. Chopped onions Salt to taste Cayenne pepper to taste; 1 Tbsp. Chili pwdr; 1 tsp Cumin; 1 Tbsp. Chopped garlic; 1 c. Veal stock; 1/4 lb Grated Cheddar cheese (abt 1 c.); 1/4 lb Grated Jalapeno Monterey Jack cheese (abt 1 c.); 1 c. Shredded lettuce; 1 c. Peeled, seeded and minced Roma tomatoes; 1/2 c. Lowfat sour cream; 1/4 c. Pickled jalapenos; 1 Tbsp. Minced cilantro

Servings: persons

6 x Flour tortillas cut into eighths
6 x Corn tortillas cut into eighths Oil for frying see * Note
1 Tbsp. Extra virgin olive oil
1 lb Lean grnd beef
1 c. Chopped onions Salt to taste Cayenne pepper to taste
1 Tbsp. Chili pwdr
1 tsp Cumin
1 Tbsp. Chopped garlic
1 c. Veal stock
1/4 lb Grated Cheddar cheese (abt 1 c.)
1/4 lb Grated Jalapeno Monterey Jack cheese (abt 1 c.)
1 c. Shredded lettuce
1 c. Peeled, seeded and minced Roma tomatoes
1/2 c. Lowfat sour cream
1/4 c. Pickled jalapenos
1 Tbsp. Minced cilantro

1
Preheat the fryer.
2
When the oil is warm, fry the tortillas in batches, till crispy, about 2 to 3 min, stirring constantly.
3
Remove the chips from the oil and drain on a paper-lined plate.
4
Season the chips with Emeril's Essence.
5
In a large saute/fry pan, heat the oil.
6
When the oil is warm, add in the grnd beef, stirring constantly.
7
Season the beef with Essence.
8
Brown the beef for 2 min.
9
Add in the onions and continue to brown for 3 to 4 min.
10
Stir in the chili pwdr, cumin, and garlic.
11
Add in the stock and bring the liquid to a simmer.
12
Simmer for 2 to 3 min, or possibly till the liquid reduces by 1/4.
13
Remove the pan from the heat.
14
Lay the chips on a large platter.
15
Spoon the beef mix over the chips.
16
Sprinkle the meat with the two cheeses.
17
Top the cheese with the lettuce, tomatoes, lowfat sour cream and jalapenos.
18
Garnish the nachos with the cilantro.
19
This recipe yields 4 servings.

1336

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 x Flour tortillas cut into eighths, 6 x Corn tortillas cut into eighths Oil for frying see * Note, 1 Tbsp. Extra virgin olive oil, 1 lb Lean grnd beef, and more.

Yes, Beefy Nachos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!