Guacamole-Goat Cheese Toasts Recipe

Name: Guacamole-Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 3 tablespoons finely chopped red onion, divided; 1/2 medium-size jalapeno pepper, seeded and chopped; 1 garlic clove, pressed; 2 1/2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup crumbled goat cheese; 1 fresh tomatillo, husk removed; 1 (7-oz.) package miniature white pita rounds*; 2 tablespoons olive oil; 1 plum tomato, seeded and finely chopped

Servings: persons

2 ripe avocados
3 tablespoons finely chopped red onion, divided
1/2 medium-size jalapeno pepper, seeded and chopped
1 garlic clove, pressed
2 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup crumbled goat cheese
1 fresh tomatillo, husk removed
1 (7-oz.) package miniature white pita rounds*
2 tablespoons olive oil
1 plum tomato, seeded and finely chopped

1
Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in 2 Tbsp. red onion and next 5 ingredients. Gently fold in cheese. Place plastic wrap directly on surface of mixture, and let stand at room temperature 30 minutes.
2
Meanwhile, preheat oven to 375u00b0. Finely chop tomatillo.
3
Separate pita rounds lengthwise into two halves. Arrange in a single layer on a baking sheet; drizzle with olive oil.
4
Bake at 375u00b0 for 6 to 8 minutes or until toasted. Top each with 1 rounded teaspoonful avocado mixture. Stir together tomatillo, tomato, and remaining 1 Tbsp. red onion. Top avocado mixture with tomatillo mixture. Sprinkle with coarsely ground pepper to taste.
5
*1 (5-oz.) French bread baguette may be substituted for pita rounds. Cut bread diagonally into 42 (1/2-inch-thick) slices, discarding ends.
6
Note: For testing purposes only, we used Toufayan Bakeries Mini Pitettes.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ripe avocados, 3 tablespoons finely chopped red onion, divided, 1/2 medium-size jalapeno pepper, seeded and chopped, 1 garlic clove, pressed, and more.

Yes, Guacamole-Goat Cheese Toasts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole-Goat Cheese Toasts

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