Guacamole Dip Recipe

1. 1

   Scoop out avocados into a large bowl, reserving 2 of the pits.

2. 2

   Mash avocado till semi smooth with a few chunks left.

3. 3

   Chop and add in tomato and onion.

4. 4

   Add in remaining ingredients and stir.

5. 5

   Taste and adjust seasonings as necessary.

6. 6

   Place reserved pits in guacamole and chill till serving time.

7. 7

   Remove pits and serve with salted tortilla chips (for dipping).

8. 8

   The pits prevent the guacamole from turning dark.

* Per serving · 4 servings · Values may vary.

No additional tips available.