How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Dip Casserole?

You need 8 ingredients. The key ingredients include: 16 oz. can refried beans, 2 (6 oz.) cartons of frozen avocado dip, thawed, 6 oz. jar green or red salsa sauce, 1/2 large purple onion, finely chopped, and more.

Is Guacamole Dip Casserole suitable as snacks & appetizers?

Yes, Guacamole Dip Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Dip Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Dip Casserole Recipe

Name: Guacamole Dip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. can refried beans; 2 (6 oz.) cartons of frozen avocado dip, thawed; 6 oz. jar green or red salsa sauce; 1/2 large purple onion, finely chopped; 2 large chopped tomatoes; 2 avocados, thinly sliced; 3 c. shredded cheddar cheese; 1 pt. sour cream - dropped on top

Guacamole Dip Casserole – a delicious recipe with beans, cartons of frozen avocado, salsa sauce, purple onion, tomatoes, avocados. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 oz. can refried beans
2 (6 oz.) cartons of frozen avocado dip, thawed
6 oz. jar green or red salsa sauce
1/2 large purple onion, finely chopped
2 large chopped tomatoes
2 avocados, thinly sliced
3 c. shredded cheddar cheese
1 pt. sour cream - dropped on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Snacks & Appetizers

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Guacamole Dip Casserole

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