How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Deviled Eggs?

You need 11 ingredients. The key ingredients include: 4 whole eggs in the shell, 2 avocados - peeled, pitted, and mashed, 1 tablespoon chopped cilantro, 1 tablespoon minced green onion, and more.

Is Guacamole Deviled Eggs suitable as snacks & appetizers?

Yes, Guacamole Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Deviled Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Deviled Eggs Recipe

Name: Guacamole Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole eggs in the shell; 2 avocados - peeled, pitted, and mashed; 1 tablespoon chopped cilantro; 1 tablespoon minced green onion; 2 teaspoons minced seeded jalapeno pepper; 2 teaspoons fresh lime juice; 1/2 teaspoon salt, or to taste; 1 dash hot pepper sauce (e.g. TabascoTM), or to taste; 1 teaspoon Worcestershire sauce, or to taste; 1 teaspoon Dijon-style prepared mustard; 1 pinch paprika

Try this homemade Guacamole Deviled Eggs recipe the whole family will love. Made with eggs, avocados, cilantro and green onion. Easy step-by-step instru…

This Guacamole Deviled Eggs relies on simple, everyday ingredients such as whole eggs in the shell, chopped cilantro, minced green onion and fresh lime juice. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Guacamole Deviled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions