Guacamole, Corn & Feta Dip

1. 1

   Add corn and olive oil into a skillet, place over a medium to high heat and cook for about 5 minutes.

2. 2

   Stir occasionallythe goal here is to char the corn and blacken it a little bit.

3. 3

   Remove from heat and set aside.

4. 4

   Peel and pit the avocados and mash them in a bowl with a fork.

5. 5

   Add onion, lime juice, garlic salt, black pepper and red pepper.

6. 6

   Mix well and add the charred corn.

7. 7

   Put it into a serving bowl (I reserved some corn for sprinkling on top of the finished guac) and sprinkle feta over it.

8. 8

   Serve with chips and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.