How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Avocado Salsa ?

You need 9 ingredients. The key ingredients include: 1.5 cups of black beans, rinsed and drained, 1 small avocado, peeled and chopped, 1 fat clove of garlic, minced, 1/2 red onion, diced, and more.

Is Black Bean And Avocado Salsa suitable as snacks & appetizers?

Yes, Black Bean And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Avocado Salsa Recipe

Name: Black Bean And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 cups of black beans, rinsed and drained; 1 small avocado, peeled and chopped; 1 fat clove of garlic, minced; 1/2 red onion, diced; 1 red pepper, chopped; 1/4 of a jalapeno, diced; The juice of one lime; A couple tbsp of chopped cilantro; A pinch of salt

Try this homemade Black Bean And Avocado Salsa recipe the whole family will love. Made with black beans, avocado, clove of garlic and red onion. Easy st…

This Black Bean And Avocado Salsa relies on simple, everyday ingredients such as fat clove of garlic, minced, red onion, diced, red pepper, chopped and of a jalapeno, diced. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1.5 cups of black beans, rinsed and drained
1 small avocado, peeled and chopped
1 fat clove of garlic, minced
1/2 red onion, diced
1 red pepper, chopped
1/4 of a jalapeno, diced
The juice of one lime
A couple tbsp of chopped cilantro
A pinch of salt

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Snacks & Appetizers

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