How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Balsamic Vinaigrette Sauce ( Low Fat )?

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, lightly pounded, ground black pepper, 1 teaspoon garlic powder, 2/3 whole garlic clove, minced, and more.

Is Chicken In Balsamic Vinaigrette Sauce ( Low Fat ) suitable as salads?

Yes, Chicken In Balsamic Vinaigrette Sauce ( Low Fat ) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken In Balsamic Vinaigrette Sauce ( Low Fat )?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken In Balsamic Vinaigrette Sauce ( Low Fat ) Recipe

Name: Chicken In Balsamic Vinaigrette Sauce ( Low Fat )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, lightly pounded; ground black pepper; 1 teaspoon garlic powder; 2/3 whole garlic clove, minced; 2 tablespoons extra virgin olive oil (I use Enova Oil); 1 medium onion, thinly sliced; 1/2 cup balsamic vinegar; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme

Chicken In Balsamic Vinaigrette Sauce ( Low Fat )

Eats Now Editorial Team · 364 kcal · Salads

Chicken In Balsamic Vinaigrette Sauce ( Low Fat ) – a delicious recipe with chicken, ground black pepper, garlic, garlic, extra virgin olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken In Balsamic Vinaigrette Sauce ( Low Fat )

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