Guacamole Chicken

1. 1

   1. In a hot skillet (with oil if desired), saute the peppers, onion, and lime peel.

2. 2

   2. In a food processor, blend the peppers, onions, lime peel, lime flesh, and avocado. Once blended, set aside in a small bowl.

3. 3

   3. Coast chicken breasts lightly with salt, pepper, and cayenne pepper.

4. 4

   4. Cook evenly with some oil in a skillet.

5. 5

   5. When done, use paper towels to soak up excess oil on the chicken.

6. 6

   6. Top with guacamole mixture and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.