Guacamole Burgers Recipe

Name: Guacamole Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Guacamole; 2 ripe avocados from Mexico, peeled, pitted, and mashed; 1 small red, ripe tomato, diced; 1/2 cup cilantro leaves, chopped; 1/4 teaspoon salt; Juice of one lime; 1 jalapeno, stem and seeds removed, finely diced (optional); For the Burgers; 2 pounds ground sirloin, formed into four patties; 1 teaspoon steak seasoning; 4 hamburger buns; 4 ounces 1-oz slices cheddar cheese; Green leaf lettuce; 2 ripe, red tomatoes, sliced; 1 small onion, peeled and thinly sliced

Servings: persons

For the Guacamole
2 ripe avocados from Mexico, peeled, pitted, and mashed
1 small red, ripe tomato, diced
1/2 cup cilantro leaves, chopped
1/4 teaspoon salt
Juice of one lime
1 jalapeno, stem and seeds removed, finely diced (optional)
For the Burgers
2 pounds ground sirloin, formed into four patties
1 teaspoon steak seasoning
4 hamburger buns
4 ounces 1-oz slices cheddar cheese
Green leaf lettuce
2 ripe, red tomatoes, sliced
1 small onion, peeled and thinly sliced

1
PREPARE THE GUACAMOLE: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice, salt and jalapeno. Stir to combine and then set aside while preparing the burgers.
2
PREPARE THE BURGERS: Season each patty with steak seasoning on both sides before cooking. You can use a skillet, grill pan, or a grill over high heat to cook your burgers to desired degree of doneness. When the burgers are almost finished cooking, toast the buns in a toaster oven, a dry skillet, or on the grill.
3
Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion, and slices of tomato. Top with a generous scoop of guacamole, and cover with bun.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Guacamole, 2 ripe avocados from Mexico, peeled, pitted, and mashed, 1 small red, ripe tomato, diced, 1/2 cup cilantro leaves, chopped, and more.

Yes, Guacamole Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Burgers

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