Guacamole and Plaintain Appetizer Recipe

Name: Guacamole and Plaintain Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green plantains; oil (for frying); 2 ripe avocados; 3 tablespoons lime juice; 1 garlic clove, minced; 12 plum tomato, minced; 4 tablespoons onions, minced; jalapeno pepper, minced To Taste; 1 tablespoon chopped cilantro; salt and pepper

Servings: persons

2 green plantains
oil (for frying)
2 ripe avocados
3 tablespoons lime juice
1 garlic clove, minced
12 plum tomato, minced
4 tablespoons onions, minced
jalapeno pepper, minced To Taste
1 tablespoon chopped cilantro
salt and pepper

1
["Peel plaintains and cut into 1 inch pieces.", "Soak in salted water for five minutes.", "Heat oil, medium high.", "Dry the plaintains and fry just until lightly golden.", "Remove and drain.", "Make the guacamole.", "Combine all ingrediants and cover with plastic wrap (place wrap directly on top of guacamole to prevent discoloration).", "Place plaintain piece on board and cover with a piece of plastic wrap.", "With a heavy pan, flatten the plaintain just until it the edges crack, about 1/4"" thick.", "Heat oil until hot and fry the plaintains again, turning often until brown and crispy.", "Remove from pan, salt and let cool slightly.", "Place a large dollop of guacamole on top of each and serve."]

101

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green plantains, oil (for frying), 2 ripe avocados, 3 tablespoons lime juice, and more.

Yes, Guacamole and Plaintain Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole and Plaintain Appetizer

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