6 Layer Dip With Tortilla Chips Recipe

Name: 6 Layer Dip With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 envelope taco seasoning mix; 1 large avocado, peeled and seeded; 1/4 cup salsa; 2 tablespoons lemon juice; 1/4 teaspoon hot pepper sauce; 1 (16 ounce) can refried beans; 1/2 teaspoon hot pepper sauce (optional); 1 1/2 cups shredded cheddar cheese; 1 -2 tomatoes, chopped; 1 (4 1/2 ounce) can chopped black olives, drained; flour or corn tortilla; oil (for frying)

Servings: persons

1 cup sour cream
1 cup mayonnaise
1 envelope taco seasoning mix
1 large avocado, peeled and seeded
1/4 cup salsa
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1 (16 ounce) can refried beans
1/2 teaspoon hot pepper sauce (optional)
1 1/2 cups shredded cheddar cheese
1 -2 tomatoes, chopped
1 (4 1/2 ounce) can chopped black olives, drained
flour or corn tortilla
oil (for frying)

1
In a small bowl stir sour cream, mayo and taco mix.
2
In another bowl mash the avocado.
3
Stir in the salsa, lemon juice and 1/4 tsp hot sauce.
4
Stir 1/2 hot sauce into the beans if desired.
5
In 13x9 dish, spread the beans.
6
Top with the avocado mixture.
7
Top with the sour cream mixture.
8
Sprinkle cheese over this.
9
Top with tomatoes.
10
Sprinkle with olives.
11
Cover and refrigerate overnite.
12
To make tortilla chips.
13
Stack tortillas and cut into 6 wedges.
14
In deep skillet heat oil to 1/2 inch.
15
Fry wedges a few at a time til crisp and lightly browned.
16
About 1 minute for corn or 45 secs for flour.
17
Drain well and serve with the dip.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sour cream, 1 cup mayonnaise, 1 envelope taco seasoning mix, 1 large avocado, peeled and seeded, and more.

Yes, 6 Layer Dip With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

6 Layer Dip With Tortilla Chips

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