Pork Roast With Mango Salsa Recipe

Name: Pork Roast With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 3/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 boneless whole pork loin roast (2-1/2 pounds); 1 medium mango, peeled and chopped; 1/2 cup chopped seeded plum tomatoes; 1/2 cup chopped red onion; 1/2 cup chopped peeled cucumber; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 tablespoon olive oil; 1 tablespoon dry red wine or cider vinegar; 1 teaspoon ground cumin

Servings: persons

3 tablespoons paprika
1 tablespoon garlic powder
2 teaspoons dried oregano
2 teaspoons dried thyme
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 boneless whole pork loin roast (2-1/2 pounds)
1 medium mango, peeled and chopped
1/2 cup chopped seeded plum tomatoes
1/2 cup chopped red onion
1/2 cup chopped peeled cucumber
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1 tablespoon olive oil
1 tablespoon dry red wine or cider vinegar
1 teaspoon ground cumin

1
In a small bowl, combine the first nine ingredients. Rub over the roast. Place in a shallow baking dish; cover and refrigerate for 3 hours or overnight. In a large bowl, combine the salsa ingredients; cover and refrigerate until serving.
2
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. If baking the roast, place on a rack in a shallow roasting pan.
3
Place pork over drip pan and grill, covered, over indirect medium heat for 1-1/4 hours or bake, uncovered, at 350u00b0 for 1-1/2 hours or until a thermometer reads 160u00b0.
4
Cover loosely with foil and let stand for 15 minutes before slicing. Serve with salsa.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons paprika, 1 tablespoon garlic powder, 2 teaspoons dried oregano, 2 teaspoons dried thyme, and more.

Yes, Pork Roast With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Roast With Mango Salsa

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