Guacamole

1. 1

   Peel avocados.

2. 2

   Cut in half and remove and discard pits.

3. 3

   Cut avocados lengthwise into thin slices.

4. 4

   Finely dice slices.

5. 5

   There should be about 3 cups.

6. 6

   Put one cup of cubed avocado, half-cup of onion and half lime juice into container of food processor or electric blender.

7. 7

   Blend until finely pureed.

8. 8

   Scrape bowl.

9. 9

   To blended mixture add remaining avocado, remaining chopped onion, tomato and chopped chilies.

10. 10

    Add more lime juice if desired.

11. 11

    Add salt and pepper to taste.

12. 12

    Stir to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.