Guacamole

1. 1

   In a medium bowl, mash the avocado flesh with the lime juice until smooth.

2. 2

   Stir in the chopped tomatoes, garlic, cilantro, jalapeno (if using) and the salt and pepper until well combined.

3. 3

   Refrigerate in a sealed container for 12 hours to allow the flavours to combine before enjoying (if you can wait that long!

4. 4

   ).

5. 5

   Note: I sometimes use the jalapeno, sometimes dont, its great either way.

6. 6

   Also, it is a bit better if you let it refrigerate for an hour or so before eating it as the flavours combine, but we often dont wait more then about 2 minutes and its still fantastic!

No additional tips available.