Guacamole

1. 1

   Cut avocados in half, remove seed, peel, cut in chunks and add to a flat bottom bowl or dish.

2. 2

   Add onion, pepper, cilantro, garlic, lime juice, tomato, salt and pepper and mash together with a hand held potato masher or large fork until ingredients are well blended, but still chunky.

3. 3

   Immediately cover with plastic wrap to prevent the avocados from turning brown from oxidation.

4. 4

   The plastic should be covering the surface of the guacamole itself, not just the dish.

5. 5

   Refrigerate until ready to serve.

6. 6

   Can be prepared a couple of hours in advance.

No additional tips available.