Beef, Apple & Arugula Appetizers

1. 1

   Combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice and plenty of black pepper.

2. 2

   Toss the apple thoroughly in the remaining lemon juice to prevent browning.

3. 3

   Cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.

4. 4

   Place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1/2 teaspoon horseradish cream over.

5. 5

   Roll up and spear with a toothpick.

6. 6

   Wrap tightly and refrigerate until ready to serve.

7. 7

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.