Antipasto Bread – a delicious recipe with red peppers, ham, swiss cheese, genoa salami, provolone cheese, pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350.
2
In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
3
Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
4
Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
5
Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
6
Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
7
Beat the last egg and spread on top of the dough.
8
Cover with foil and bake for 30 minutes.
9
Remove foil and bake until golden brown, 10-15 minutes more.
10
Let sit at least 10 minutes before cutting into 2 inch squares.
11
Serve warm.
430
kcal
Calories
31
g
Fat
5
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls, 1 (12 ounce) jar of mancini sweet roasted red peppers (You can use Cento or Progresso or whatever other brand is available), 1/4 lb baked ham, 1/4 lb swiss cheese, and more.
Yes, Antipasto Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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