Guacamole

1. 1

   Peel and remove the skin from the avocados.

2. 2

   Place the avocados in a large bowl and crush them using a fork.

3. 3

   Add the mangos, onion, cilantro, bell pepper, olive oil, and season with salt and pepper.

4. 4

   Mix until well blended but chunky.

5. 5

   To serve, place on a platter with your favorite dipping chips.

No additional tips available.