Slap-Yo-Momma Egg Rolls Recipe

Name: Slap-Yo-Momma Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; tonys seasoning, to taste; 2 cups shredded cabbage; 3/4 cup chopped celery; 4 finely chopped green onions; 4 tablespoons vegetable oil; 1 cup chopped small baby shrimp; 1 cup drained and chopped water chestnut; 1 cup drained and chopped bean sprouts; 1 minced garlic clove; 3 -5 tablespoons soy sauce; 2 teaspoons sugar; 20 refrigerated egg roll wraps; oil, for frying

Servings: persons

1 lb ground lean pork
tonys seasoning, to taste
2 cups shredded cabbage
3/4 cup chopped celery
4 finely chopped green onions
4 tablespoons vegetable oil
1 cup chopped small baby shrimp
1 cup drained and chopped water chestnut
1 cup drained and chopped bean sprouts
1 minced garlic clove
3 -5 tablespoons soy sauce
2 teaspoons sugar
20 refrigerated egg roll wraps
oil, for frying

1
In a large skillet, put pork and season to taste.
2
Cook on medium heat until no longer pink, then drain off grease.
3
Remove pork and set aside.
4
Using the same skillet, add vegetable oil, cabbage, celery, and onions.
5
Cook until cabbage starts to get tender.
6
Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
7
Cook for 5 minutes, or until all liquids are cook out.
8
REmove from heat.
9
Position egg roll wrapper with one corner facing you.
10
Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
11
Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
12
In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
13
Fry eggrolls 1-2 minutes on each side, or until golden brown.
14
Drain on paper towels.
15
Let cool slightly before serving.
16
Serve with Sweet an Sour sauce.
17
Enjoy!

1315

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground lean pork, tonys seasoning, to taste, 2 cups shredded cabbage, 3/4 cup chopped celery, and more.

Yes, Slap-Yo-Momma Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slap-Yo-Momma Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions