Guacamole

1. 1

   Cut avocados lengthwise and remove pit.

2. 2

   Using a butter knife, score the avocado in a criss-cross pattern in the peel (this will prevent having to dice when removed from peel).

3. 3

   Scoop out avocado flesh into medium-sized mixing bowl.

4. 4

   Finely chop onion, tomato & garlic, and stir into avocado.

5. 5

   Add lemon juice and garlic salt, if desired, and stir until combined.

6. 6

   Place cling wrap directly on the surface of guacamole (to prevent discoloring) and refrigerate for at least 20 minutes to let flavours blend.

No additional tips available.