Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1 1/2 Tbsp. oil; 1/2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. minced celery (preferably the heart); 1/4 tsp. dry mustard, dissolved in a little water; dash Tabasco sauce; 1 Tbsp. chopped chives or 1 small onion, chopped

Eats Now Editorial Team · Snacks & Appetizers

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Guacamole – a delicious recipe with avocados, lemon juice, oil, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 ripe avocados
2 Tbsp. lemon juice
1 1/2 Tbsp. oil
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced celery (preferably the heart)
1/4 tsp. dry mustard, dissolved in a little water
dash Tabasco sauce
1 Tbsp. chopped chives or 1 small onion, chopped

1
Cut the avocados open and scoop out all the meat.
2
Quickly sprinkle lemon juice over it to keep it from turning dark.
3
Add oil, sugar, salt, pepper, celery and mustard.
4
Mash avocado and blend all ingredients thoroughly.
5
Serve on lettuce leaves and sprinkle Tabasco sauce and chives over top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe avocados, 2 Tbsp. lemon juice, 1 1/2 Tbsp. oil, 1/2 tsp. sugar, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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