How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Mango Salsa?

You need 10 ingredients. The key ingredients include: 1 slightly green mango, peeled,pitted and finely diced, 1 large avocado, pitted,peeled and finely diced, 1/2 red onion, finely chopped, 1 red chile, seeded finely chopped (or leave seeds in for hotter flavor), and more.

Is Avocado Mango Salsa suitable as snacks & appetizers?

Yes, Avocado Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Mango Salsa Recipe

Name: Avocado Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slightly green mango, peeled,pitted and finely diced; 1 large avocado, pitted,peeled and finely diced; 1/2 red onion, finely chopped; 1 red chile, seeded finely chopped (or leave seeds in for hotter flavor); 1 tablespoon fresh lime juice; 1 tablespoon red wine vinegar; 2 tablespoons lite olive oil (or virgin); 2 tablespoons of fresh mint, finely chopped; salt; denzil hot sauce (or Tabasco or Peri-Peri)

Try this homemade Avocado Mango Salsa recipe the whole family will love. Made with green mango, avocado, red onion and red chile. Easy step-by-step inst…

This Avocado Mango Salsa relies on simple, everyday ingredients such as red onion, finely chopped, fresh lime juice, red wine vinegar and lite olive oil (or virgin). It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions