Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe avocados (medium size); 2 -4 tablespoons lime juice (about 1 medium lime); 13-½ cup red onion, finely chopped; 2 green onions, finely chopped; 4 garlic cloves, minced; 1 -2 jalapeno, seeded and chopped fine; 1 medium tomatoes, diced; 2 tablespoons fresh cilantro, chopped fine; 12-¾ teaspoon salt; ¼ teaspoon pepper

Servings: persons

4 ripe avocados (medium size)
2 -4 tablespoons lime juice (about 1 medium lime)
13-½ cup red onion, finely chopped
2 green onions, finely chopped
4 garlic cloves, minced
1 -2 jalapeno, seeded and chopped fine
1 medium tomatoes, diced
2 tablespoons fresh cilantro, chopped fine
12-¾ teaspoon salt
¼ teaspoon pepper

1
Slice avocado if half being careful of seed.
2
Remove seed and scoop out avocado flesh; place into bowl.
3
Mash up with fork till as chunky or as smooth as you like.
4
Add lime juice and mix till combined (to prevent avocados from browning).
5
Add rest of ingredients and mix till combined.
6
Taste to make sure flavors are to your liking.
7
Cover and chill 1 hour before serving.
8
Serve with tortilla chips.

319

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe avocados (medium size), 2 -4 tablespoons lime juice (about 1 medium lime), 13-½ cup red onion, finely chopped, 2 green onions, finely chopped, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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