Guacamole

1. 1

   Soak the onion in cold water for 15 minutes.

2. 2

   Drain and transfer to a large bowl.

3. 3

   On a cutting board, lightly sprinkle the garlic with a pinch of salt and smash it into a paste with the side of a cook's knife.

4. 4

   Transfer the paste to the bowl with the onion.

5. 5

   Using a knife cut the avocados in half, rotating around the pits.

6. 6

   Remove the pits and discard (See Cook's Note.).

7. 7

   Using the knife, carefully make several slashes in the avocado flesh.

8. 8

   Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic.

9. 9

   Repeat with the remaining avocados.

10. 10

    Add the coriander (if using), tomato, and jalapeno, to taste, to the avocados.

11. 11

    Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky.

12. 12

    Season with salt, to taste.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.