How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Wild Mushroom Dip?

You need 8 ingredients. The key ingredients include: 2 cups Chardonnay wine (or any dry white wine), 10 ounces dried wild mushrooms, mixed variety, 16 ounces cream cheese, cut into 1-inch-inch cubes, 20 ounces condensed cream of mushroom soup, and more.

Is Crockpot Wild Mushroom Dip suitable as snacks & appetizers?

Yes, Crockpot Wild Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crockpot Wild Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crockpot Wild Mushroom Dip Recipe

Name: Crockpot Wild Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chardonnay wine (or any dry white wine); 10 ounces dried wild mushrooms, mixed variety; 16 ounces cream cheese, cut into 1-inch-inch cubes; 20 ounces condensed cream of mushroom soup; 2 cups shredded mozzarella cheese; 1 teaspoon dried tarragon; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Try this homemade Crockpot Wild Mushroom Dip recipe the whole family will love. Made with Chardonnay wine, wild mushrooms, cream cheese and cream of mus…

This Crockpot Wild Mushroom Dip relies on simple, everyday ingredients such as shredded mozzarella cheese, dried tarragon, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups Chardonnay wine (or any dry white wine)
10 ounces dried wild mushrooms, mixed variety
16 ounces cream cheese, cut into 1-inch-inch cubes
20 ounces condensed cream of mushroom soup
2 cups shredded mozzarella cheese
1 teaspoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Snacks & Appetizers

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