Guacamole

1. 1

   Soak the onion in cold water for 15 minutes.

2. 2

   Drain and transfer to a large bowl.

3. 3

   On a clean work surface, mash the garlic and salt with a flattened cook's knife to a paste.

4. 4

   Transfer the paste to the bowl with the onion.

5. 5

   Using a knife cut the avocados in half, rotating around the seeds.

6. 6

   Remove the seeds and discard.

7. 7

   Using the knife, carefully make several slashes in the avocado flesh.

8. 8

   Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic.

9. 9

   Repeat with the remaining avocados.

10. 10

    Add the coriander, tomato, and jalapeno to taste to the avocados.

11. 11

    Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky.

12. 12

    Season with salt and pepper to taste.

13. 13

    Serve immediately.

No additional tips available.