Guacamole

1. 1

   But the avocados in half, remove the pits, and scoop the flesh out of their shells into a Large bowl.

2. 2

   Immediately add the lemon juice, tabasco, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avacados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.