How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole ?

You need 9 ingredients. The key ingredients include: 3 tomatoes, peeled, seeded, and chopped medium-coarse (optional), Salt, 1 small red onion, minced, 1 clove garlic, minced and then crushed with the flat side of the knife, and more.

Is Guacamole suitable as snacks & appetizers?

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 tomatoes, peeled, seeded, and chopped medium-coarse (optional); Salt; 1 small red onion, minced; 1 clove garlic, minced and then crushed with the flat side of the knife; 1 dried smoked hot chile such as chipotle or pasilla de Oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped; 1 fresh flavorful chile such as poblano, charred, peeled, and seeded and then chopped medium-fine; 2 dried mild chiles such as ancho, mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped; 3 ripe avocados, preferably Hass; 2 tablespoons finely chopped fresh cilantro, chopped at the last minute

Guacamole – a delicious recipe with tomatoes, Salt, red onion, clove garlic, water, then. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 tomatoes, peeled, seeded, and chopped medium-coarse (optional)
Salt
1 small red onion, minced
1 clove garlic, minced and then crushed with the flat side of the knife
1 dried smoked hot chile such as chipotle or pasilla de Oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped
1 fresh flavorful chile such as poblano, charred, peeled, and seeded and then chopped medium-fine
2 dried mild chiles such as ancho, mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped
3 ripe avocados, preferably Hass
2 tablespoons finely chopped fresh cilantro, chopped at the last minute

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Guacamole

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