Guacamole

1. 1

   Scoop the meat from the avocado skin. Cut the avocados into chunks, place in a large bowl, and mash with a spoon.

2. 2

   Gently stir in the onions, tomatoes and cilantro. Squeeze in the lime juice and stir in salt to taste. Add the water as desired. Mmmm!

3. 3

   Tip: this recipe is great with flax seed crackers, Ezenkiel bread or the rosemary crackers sold by Pure Food & Wine (by brand name one lucky duck, in health stores and whole foods). Also great dip for cruditee (carrots, celery, broccoli, bell peppers).

No additional tips available.