How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Con Tequila (Crock Pot)?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) cans Campbell southwest-style pepper jack soup, 4 cups monterey jack pepper cheese, shredded, 16 ounces cream cheese, cut into cubes, 1/2 cup chunky salsa, and more.

Is Queso Con Tequila (Crock Pot) suitable as snacks & appetizers?

Yes, Queso Con Tequila (Crock Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso Con Tequila (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Con Tequila (Crock Pot) Recipe

Name: Queso Con Tequila (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Campbell southwest-style pepper jack soup; 4 cups monterey jack pepper cheese, shredded; 16 ounces cream cheese, cut into cubes; 1/2 cup chunky salsa; 1/4 cup jose cuervo gold tequila; fresh cilantro, chopped for garnish

Queso Con Tequila (Crock Pot) – a delicious recipe with Campbell southwest, monterey jack pepper cheese, cream cheese, chunky salsa, gold tequila, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 ounce) cans Campbell southwest-style pepper jack soup
4 cups monterey jack pepper cheese, shredded
16 ounces cream cheese, cut into cubes
1/2 cup chunky salsa
1/4 cup jose cuervo gold tequila
fresh cilantro, chopped for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queso Con Tequila (Crock Pot)

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