How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad?

You need 10 ingredients. The key ingredients include: 1 orange bell pepper, seeded and diced, 2 scallions, thinly sliced, 1/2 jalapeno, minced, 1 cup diced jicama, and more.

Is Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad suitable as salads?

Yes, Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad Recipe

Name: Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange bell pepper, seeded and diced; 2 scallions, thinly sliced; 1/2 jalapeno, minced; 1 cup diced jicama; 2 tablespoons cilantro, chopped; 1 lime, juiced; 2 ears sweet white corn, kernels cut off the ear; 1 15-ounce can black beans, drained and rinsed; 2 avocado, diced; 1/4 teaspoon salt

Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad

Eats Now Editorial Team · 89 kcal · Salads

Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad – a delicious recipe with orange bell pepper, scallions, jicama, cilantro, lime, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Guaca-Jica: Quick Corn, Bean, Jicama, And Avocado Salad

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