How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) bag mixed salad greens (or buy greens seperately), 1 small red bell pepper, sliced (or green), 1 small zucchini, sliced, 1/2 cup red onion, sliced, and more.

Is Garden Vegetable Salad suitable as salads?

Yes, Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Vegetable Salad Recipe

Name: Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag mixed salad greens (or buy greens seperately); 1 small red bell pepper, sliced (or green); 1 small zucchini, sliced; 1/2 cup red onion, sliced; 1/2 cup pitted ripe olives, drained (optional); 1/2 cup radish, sliced; 1 small carrot, diced; 1 small celery, diced; cherry tomatoes; 1/2 cup cheddar cheese; 3/4 cup olive oil and vinegar dressing

Garden Vegetable Salad

Eats Now Editorial Team · 482 kcal · Salads

Garden Vegetable Salad – a delicious recipe with mixed salad greens, red bell pepper, zucchini, red onion, pitted ripe olives, radish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Vegetable Salad

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