How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gruyere-Stuffed Potatoes With Sour Cream?

You need 8 ingredients. The key ingredients include: 8 medium baking potatoes, 1 tsp. vegetable oil, 1 1/2 c. sour cream, 1 tsp. salt, and more.

Is Gruyere-Stuffed Potatoes With Sour Cream suitable as general?

Yes, Gruyere-Stuffed Potatoes With Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Gruyere-Stuffed Potatoes With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere-Stuffed Potatoes With Sour Cream Recipe

Name: Gruyere-Stuffed Potatoes With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes; 1 tsp. vegetable oil; 1 1/2 c. sour cream; 1 tsp. salt; freshly ground pepper; nutmeg; 4 oz. Gruyere cheese (room temperature), cut in 1-inch pieces; 3 Tbsp. snipped fresh chives

Gruyere-Stuffed Potatoes With Sour Cream – a delicious recipe with baking potatoes, vegetable oil, sour cream, salt, freshly ground pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 medium baking potatoes
1 tsp. vegetable oil
1 1/2 c. sour cream
1 tsp. salt
freshly ground pepper
nutmeg
4 oz. Gruyere cheese (room temperature), cut in 1-inch pieces
3 Tbsp. snipped fresh chives

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Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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Gruyere-Stuffed Potatoes With Sour Cream

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