How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Fall Vegetables?

You need 7 ingredients. The key ingredients include: 1 cup sliced carrots, 1 cup chopped peeled turnips, 2 tablespoons lemon juice, 1 tablespoon canola oil, and more.

Is Dilled Fall Vegetables suitable as general?

Yes, Dilled Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Fall Vegetables Recipe

Name: Dilled Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced carrots; 1 cup chopped peeled turnips; 2 tablespoons lemon juice; 1 tablespoon canola oil; 1 tablespoon honey; 1/4 teaspoon dill weed; Salt and pepper to taste

Dilled Fall Vegetables – a delicious recipe with carrots, lemon juice, canola oil, honey, dill weed, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sliced carrots
1 cup chopped peeled turnips
2 tablespoons lemon juice
1 tablespoon canola oil
1 tablespoon honey
1/4 teaspoon dill weed
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Dilled Fall Vegetables

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