Gruyere, Scallion, and Walnut Tart Recipe

Name: Gruyere, Scallion, and Walnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 6 tablespoons cold unsalted butter; 1 large egg; 1 large egg yolk; 1 bunch scallions, trimmed and sliced; 2 tablespoons butter; 1 cup coarsely grated Swiss Gruyere cheese; 3/4 cup chopped walnuts, lightly toasted; 1/2 cup milk; 1/2 cup heavy whipping cream; 3 large eggs; Salt, pepper and nutmeg

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
6 tablespoons cold unsalted butter
1 large egg
1 large egg yolk
1 bunch scallions, trimmed and sliced
2 tablespoons butter
1 cup coarsely grated Swiss Gruyere cheese
3/4 cup chopped walnuts, lightly toasted
1/2 cup milk
1/2 cup heavy whipping cream
3 large eggs
Salt, pepper and nutmeg

1
This is a great combination of ingredients -- they are always available, and the tart is good hot, warm or at room temperature.
2
For the dough, combine the dry ingredients in the bowl of a food processor.
3
Pulse to mix.
4
Cut butter into 12 pieces and add; pulse to mix in finely.
5
Add egg and yolk and pulse to form a ball -- if it resists, add a teaspoon of water and continue.
6
Form the dough into a disk and wrap in plastic.
7
Refrigerate until needed, up to 2 days.
8
When ready to bake the tart, preheat oven to 350 degrees and set a rack in the lowest level.
9
On a floured surface, roll the dough and use it to line a 9 to 10-inch tart pan.
10
For the filling, melt the butter in a small saute pan and cook the scallions for a few minutes to wilt them.
11
Scrape onto the dough and spread evenly.
12
Cover with the grated cheese and walnuts.
13
Whisk the remaining ingredients together in a bowl and pour into the tart crust.
14
Bake the tart for about 30 minutes, or until the filling is brown and puffed and the crust is baked through.
15
Serve immediately or cool and serve later.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 6 tablespoons cold unsalted butter, and more.

Yes, Gruyere, Scallion, and Walnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gruyere, Scallion, and Walnut Tart

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