Gruyere Salad Roulade(Serves 6 To 8) Recipe

Name: Gruyere Salad Roulade(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a little grated Parmesan; 2 oz. (50 g) fresh white breadcrumbs; 6 oz. (175 g) Gruyere cheese, finely grated; 4 eggs (size 2), separated; 1/4 pt. (150 ml) single cream; 2 Tbsp. (2 x 15 ml spoon) warm water; 4 to 5 Tbsp. (4 to 5 x 15 ml spoon) mayonnaise; 1/4 to 1/2 crisp lettuce, shredded; 2 to 3 tomatoes, finely sliced; 1 oz. (25 g) mushrooms, finely sliced; 1 Tbsp. (15 ml spoon) fresh chives or mint leaves, chopped; salt, cayenne pepper and black pepper; a bunch of watercress to garnish

Servings: persons

a little grated Parmesan
2 oz. (50 g) fresh white breadcrumbs
6 oz. (175 g) Gruyere cheese, finely grated
4 eggs (size 2), separated
1/4 pt. (150 ml) single cream
2 Tbsp. (2 x 15 ml spoon) warm water
4 to 5 Tbsp. (4 to 5 x 15 ml spoon) mayonnaise
1/4 to 1/2 crisp lettuce, shredded
2 to 3 tomatoes, finely sliced
1 oz. (25 g) mushrooms, finely sliced
1 Tbsp. (15 ml spoon) fresh chives or mint leaves, chopped
salt, cayenne pepper and black pepper
a bunch of watercress to garnish

1
Heat the oven to gas mark 6/400u00b0/200u00b0 C.
2
Line a large Swiss roll tin (approximately 13 x 9-inches, 33 x 23 cm) with a piece of greased greaseproof paper and sprinkle with a little grated Parmesan.
3
Mix the breadcrumbs
4
and grated Gruyere together in a mixing bowl.
5
Mix in the yolks of the eggs and the cream. Season with salt and 2 to 3 pinches of cayenne pepper.
6
Stir in the warm water to soften the mixture.
7
Add a pinch of salt to the egg whites and whisk until they stand in soft peaks, then fold gently into the cheese mixture with a metal spoon.

1083

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: a little grated Parmesan, 2 oz. (50 g) fresh white breadcrumbs, 6 oz. (175 g) Gruyere cheese, finely grated, 4 eggs (size 2), separated, and more.

Yes, Gruyere Salad Roulade(Serves 6 To 8) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gruyere Salad Roulade(Serves 6 To 8)

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