Gruyere Rings – a delicious recipe with milk, salt, unsalted butter, flour, eggs, gruyere cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Make choux pastry: Bring milk, salt and butter to a boil.
3
Remove from heat.
4
Add flour and beat with a wooden spoon until dough starts to leave the bottom of the pan and forms into a ball.
5
Cool slightly.
6
Beat in eggs one at a time and then beat until dough becomes shiny but is still sticky.
7
Stir half of the Gruyere Cheese into the choux pastry.
8
Spoon dough into a pastry bag (or Ziploc Bag with the corner sipped off) and pipe onto a baking sheet lined with parchment paper in rings of about 2 inches in diameter.
9
Sprinkle remaining cheese on top of rings.
10
Bake for 25-30 minutes.
11
Transfer to cooling rack.
388
kcal
Calories
27
g
Fat
18
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ¾ cup whole milk, ½ teaspoon salt, ¼ cup unsalted butter, ⅔ cup all-purpose flour, and more.
Yes, Gruyere Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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