Gruyere Ring(Prep Time: 15 Minutes; Cooking Time: 50 To 60 Minutes)

1. 1

   Heat oven to 400u00b0.

2. 2

   Heat milk and butter to rolling boil in 2-quart saucepan.

3. 3

   Reduce heat and add wine.

4. 4

   Stir in flour with a large heat resistant spatula or spoon.

5. 5

   Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in all 4 eggs at once; continue beating until smooth.

6. 6

   Fold in 2/3 cup of Gruyere cheese.

7. 7

   Drop dough by tablespoons onto greased cookie sheet to form an 8-inch ring; smooth with spatula.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake until puffed and golden, 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.