Facial Cream With Ginger

1. 1

   Grate the ginger and squeeze it over a small glass bowl to get the juice out.

2. 2

   Discard the ginger pulp.

3. 3

   Add the remaining ingredients and heat in the microwave on its lowest settings in 15 sec intervals until the cocoa butter is melted.

4. 4

   Stir the ingredients in between heating.

5. 5

   Transfer the mixture to a clean glass jar and store in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.