Gruyere Puff Ring – a delicious recipe with milk, margarine, flour, eggs, shredded gruyere, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400u00b0F.
2
Heat milk and margarine to rolling boil in 2-quart saucepan.
3
Stir in flour.
4
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
5
Beat in the eggs, all at once; continue beating until smooth and thickened.
6
Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
7
Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
8
(Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
9
Sprinkle with remaining Gruyere cheese.
10
Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
11
1 ring (8 servings) 205 calories per serving.
12
Betty Crocker's Cookbook.
503
kcal
Calories
32
g
Fat
27
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
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* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup milk, 1/4 cup margarine or 1/4 cup butter, 1 cup all-purpose flour, 4 eggs, and more.
Yes, Gruyere Puff Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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