French Apple Streusel

Name: French Apple Streusel
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 c. butter or margarine; 1 egg yolk; milk; 8 c. peeled and sliced tart apples; 1 c. granulated sugar; 1/3 c. brown sugar; 1 small can (6 or 8 oz.) crushed pineapple; 1 tsp. cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. nutmeg; 1 egg white, stiffly beaten; 1 c. confectioners sugar; 1 tsp. vanilla; 2 tsp. cornstarch

Eats Now Editorial Team · Baking & Desserts

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French Apple Streusel – a delicious recipe with flour, salt, butter, egg yolk, milk, tart apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. all-purpose flour
1 tsp. salt
1 c. butter or margarine
1 egg yolk
milk
8 c. peeled and sliced tart apples
1 c. granulated sugar
1/3 c. brown sugar
1 small can (6 or 8 oz.) crushed pineapple
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1 egg white, stiffly beaten
1 c. confectioners sugar
1 tsp. vanilla
2 tsp. cornstarch

1
Preheat oven to 400u00b0.
2
In a large bowl, mix flour and salt. Cut in butter until crumbly.
3
Beat egg yolk in measuring cup.
4
Add milk to egg to make 2/3 cup.
5
Stir milk mixture into flour.
6
Stir until mixture holds together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 tsp. salt, 1 c. butter or margarine, 1 egg yolk, and more.

Yes, French Apple Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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